A week ago, I gave myself permission to start over. My training was off. My body was revolting. My training was off. I felt physically discombobulated. I needed to hit the reset button, and did.
The highlights:
- I did a daily day-time fast from Sunday-Wednesday, with almost no food consumption before dinner each day, and keeping to 1500-2000 total calories per day.
- I dropped my weight from 190 lbs on Sunday AM to 181.7 labs on Saturday AM
- My muscular and joint inflammation is completely gone.
- I feel like I’m back on track for the last 4-5 weeks of training before the Zion 100.
Most of all, the experiment with daily fasting was a HUGE successful for me. There are many ways to do fasts – some people just go a day without food, others go as much as a week. For me, I simply wanted to reduce caloric intake, and see how well I’d do going the day without food. Dropped eight lobs in a week and proving to myself that I could train, travel, and maintain a decent training schedule was a BIG boost of my confidence and results.
Caloric intake by day, week of 3/04/18
The details…
It started with a simple, slow six-mile run on Sunday built from there. Monday was a rest day. Tuesday, Wednesday, and Thursday were running days. I don’t usually do three days back-to-back-to-back, but my schedule necessitated this.
Sunday
Sunday, 3/4/2018
After my Sunday run following a Saturday evening dinner of burgers, fries, and beer, I just wasn’t hungry in the morning, even after the run, so I skipped breakfast and lunch, and maintained relative sanity through a trip to IKEA. I staved off any food until a steak dinner on Sunday night, which I cut back and only at e about 60% of the meat portion I usually eat, finishing the day just under 1500 calories.
I felt pretty good physically and mentally. While the hunger throughout the day was noticeable, it was far from intolerable. I was pretty damn proud of myself, as that’s the longest I’d gone without food in a day. Ever.
Just goes to show how fortunate I am in my life – here I’m nearly 44 years-old, and never before in my life, not for a single day, have I gone more than 20 hours before my last consumption of food of any kind.
Monday
With the success on Sunday, I figured I should try the same again on Monday. Again, I went the whole day without any food or calories until dinner, with the exception of some coconut oil in my morning coffee, keeping to under 1500 calories for the day. Again, while I might have displayed a few signs of hanger and discontent, I managed pretty well through the day. Remember though, this was a rest day, so no real physical activity, aside from playing tag at the park with my son, which did end with me insisting the game was over and it was time to head home for dinner.
Tuesday
Tuesday, 3/6/2018
Tuesday rolled around, and I figured – “why not?” So I skipped breakfast and lunch again, but with an early afternoon run planned in my training calendar, I drank a scoop of sports drink before the run so that I had some decent short-term energy and to make the most I could from the time logging miles.
Overall, it went pretty well. I did some short intervals, and while I felt some energy drag, the run was passable. Afterwards, I drank another scoop of protein drink and ate a Quest bar just to make that I had something for my body to use for recovery. I finished the day at 2500 calories, which was still about 1000 calories below my normal daily calorie base, and at a ~1000 calorie deficit as compared to what I likely burned that day.
Wednesday
Wednesday, 3/7/2018
I had a work trip for the rest of the week, starting with a very early AM flight to Los Angeles on Wednesday morning after only four hours of sleep. I was staying in Redondo Beach, with access to a bike/running path that goes for miles and miles and miles.
After a day sitting in a workshop, I hit the running path and knocked out a decent six miles. Again, not awesome, but passable. Best of all, I went the entire day without food again, except for a bit of coconut oil in my morning coffee. This meant skipping breakfast, traveling, skipping lunch and all of the yummy treats that are served when one is attending a professional workshop (you know… cookies, fruit, and such…) I had a solid dinner by way of the local Whole Foods, and an evening yogurt snack because I was up late working, and finished the day just under 1800 calories.
Thursday
Thursday, 3/8/2018
Thursday came and I planned to go for Day 5 as the final day of my daytime fasting exercise. Lunchtime came and I was invited to join some colleagues, and did, and at a Cobb Salad. Daytime fast officially broken, but I kept the intake low, and even with a big group dinner, I finished the day under 2200 calories.
After I got back to my AirBnB after the big group dinner, I hit the running trail and knocked out a VERY solid six mile run – my “every mile faster” run that I love to do… One mile warm-up then slowing turn up the dial to make every mile faster, with a one mile cool-down. Even with only four miles of actual workout, it’s a grinder and that I ate so much compare to previous days, I felt great even thought it was my third running day in a row, and this run was at 9pm after dinner and a long day in the workshop.
Friday
Friday, 3/9/2018
Friday was a rest day, and I started the morning with breakfast – a can of sardines, whipped butter and a couple of scoops of peanut butter. When I sat down at my table for an early morning workshop session, my plate stacked with whipped butter balls, the women next to me said – “You know that’s butter, right?” I said – “Yep! I eat a high fat, low carb diet. I love butter.” She just said – “You’re from California, aren’t you?” Mixing butter with peanut butter is one of my favorite yummy treats. (Maybe I’ll have some right now…) I kept the rest of the day light until I got home just past 9pm, when I ate a bigger meal and finished the day at 3500 calories.
Saturday
This morning was a garage workout – my first lifting in more than a week – a solid 20-minute EMOM workout (every minute on the minute).
5 rounds of:
- Deadlifts (4 x 6 reps, 1 x 3 reps)
- Pull-Ups (5 x 8 reps)
- Lateral bench back-and-forths (5 x 50)
- Kettle bell swings (5 x 25)
… followed by a 0.67 sprint. I felt spent, and I felt like I was back in the flow. I kept the rest of the day reasonable, and even with dinner at the local brewpub, I avoided pizza and stuck with a poke bowl with less rice and more salad.
So… A week later after starting over, I’ve lost eight lbs, I’m back running, and feeling really good about my readiness for this next big race.
One week after starting over, I’m back on track with a full week at home to keep the momentum going.